DinnerHappy HourNight SchoolTiki ThursdayBrunch

FOOD

  • CHARCUTERIE
    15
    chef’s daily selection
  • CHICKEN LIVER TOAST (1 PC)
    5
    bacon jam, madeira, grilled bread
  • SWEET POTATO TAQUITO (3 PC)
    7
    garnet yams, spicy almond salsa, cotija, chive, chili thread
  • BEEF CHICHARRON
    14
    beef tendon, trout roe, onion creme fraiche, chive, shin cup seasoning
  • MUSSELS
    15.
    coconut broth, lemongrass, thai basil, chili, sourdough
  • CALAMARI
    14
    marisco seasoning, kaffir lime aoili
  • BONE MARROW MAC ‘N’ CHEESE
    18
    5 cheese blend, bone marrow butter, bacon jam, chives
  • BEET SALAD
    14
    roasted heirloom beet, goat cheese, maple pecan, arugula, radish, meyer lemon vinaigrette

  • SPROUTS
    12
    brussel sprouts, lap cheong, hazelnut, brown butter, lemon, parmesan

  • BURRATA
    10
    burrata, grilled persimmons, crisp lap cheong, sundried tomato jam, herb oil, crostini

  • BRISKET BIRRIA TACOS
    15
    slow cooked brisket, oaxaca cheese, cali-mex pickles, hue jus, carrot habanero salsa

  • RECESS SMASH BURGER
    15
    bone marrow butter, bacon jam, cheddar cheese, pickle, lettuce, house 1,000 island sauce
  • SIZZLING STEAK
    24
    prime hanger steak, blistered shishito, togarashi, 63 egg, jasmine rice, au poivre peppercorn sauce
  • CRAB PASTA
    24
    maryland blue crab, tagliatelle, blistered cherry tomato, scallion, roasted garlic, thai basil, lemon, parmesan, chive
  • CRYING TIGER TOMAHAWK
    150
    spicy tamarind sauce, garlic butter crispy rice, stone fruit coconut salad
  • AL PASTOR PIG HEAD
    65
    guajillo marinade, mexican red rice, corn tortilla, house salsa,

    escabeche

  • MOROCCAN FRIED FISH
    26
    sea bream, Swiss chard, sweet potato, golden raisin, chickpea, and San Marzano tomato

SWEETS

  • CEREAL MILK CREME BRULEE
    10
    milk, brown sugar, egg yolk, fruity pebbles

COCKTAILS

  • OLD FASHIONED
    14
    bourbon, rye, demerara, orange and aromatic bitters
  • GOLD RUSH
    14
    rye, honey, lemon, orange bitter
  • EAST SIDE COLLINS
    15
    gin, cucumber, mint, citrus, seltzer                                                     
  • BRAMBLE
    14
    vodka or gin, seasonal berry, lemon
  • MOJITO
    14
    rum, banana liquer, apricot, citrus, aromatic bitter, nutmeg
  • PISCO PUNCH
    16
    pisco, sweet vermouth, pineapple, citrus, aromatic bitters, nutmeg                                
  • SILENCE OF THE YAMS
    15
    rum, sweet potato, lime, demerara, vanilla, allspice, bitters
  • BLOOD DIAMOND
    14
    tequila reposado, blood orange cordial, lemon, lime, black salt

BEER

  • HAYABUSA JAPANESE LAGER 16oz
    9.5
    beachwood//orange county,ca abv 5.3
  • ARTIFEXICAN MEXICAN LAGER 16oz
    9
    artifex//san clemente, ca abv 4.5

     

  • CHAPMAN CRAFTED PILS 16 oz.
    8
    chapman crafted beer// orange, ca abv 5.2
  • UNICORN JUICE PASSION WHEAT 16oz
    9
    artifex//san clemente, ca abv 5
  • DUCK FOOT HAZY IPA 12oz
    10
    duck foot//san diego,ca abv 7.4
  • CORGI TALE PALE ALE 12oz
    10
    ambitious ale//long beach, ca abv 6.5
  • STONE DELICIOUS IPA 12oz
    10
    stone//escondido, ca abv 7.7
  • ENJOY BY IPA 12oz
    7
    stone//escondido, ca abv 9.5
  • KNUCKLE SANDWICH DIPA 10oz
    12
    bootlegger’s//costa mesa, ca abv 10
  • FRUITLANDS SOUR 12oz
    9
    modern times//san diego,ca abv 4.8
  • NIGHTMARE ON GOTHARD ST. STOUT 10oz
    12
    four sons//huntington beach, ca abv 8.9
  • APPLE SOIREE CIDER 12oz
    9
    newtopia//san diego, ca abv 6.5

RED

  • HOUSE RED SEASONAL
    11 g / 33 b
    varies
  • SILVER RIDGE PINOT NOIR
    11 g / 33 b
    napa
  • PASO OAKS CABERNET
    15 g / 53 b
    paso robles
  • FILUS MALBEC
    12 g / 42 b
    argentina

     

WHITE

  • HOUSE CHARDONNAY
    11 g / 33 b
    napa
  • HOUSE SAUVIGNON BLANC
    11 g / 33 b
    spain
  • MAN FAMILY WINES CHENIN BLANC
    13 g / 33 b
    south africa

                                                  

  • LEESE FITCH CHARDONNAY
    15 g / 53 b
    sonoma

     

  • SEA PEARL SAUVIGNON BLANC
    12 g / 42 b
    marlborough, new zealand

     

BUBBLES

  • ELYSEE BRUT
    13 g / 39 b
    france
  • ELYSEE ROSE
    13 g / 39 b
    france

FOOD

  • OYSTERS
    half 18/dozen 32
    cocktail sauce, cham sauce
  • THAI WAFFLE FRIES
    6
    lemongrass chili seasoning, sweet chili sauce
  • PICKLED EGGS
    4
    house-made brine, pepperoncini, rye chips           
  • CHICKEN LIVER TOAST (1PC)
    4.00
    shallot jam, madera, grilled bread
  • SWEET POTATO TAQUITO (2 PC)
    5
    garnet yam, spicy almond salsa, cotija, chili thread           
  • SINGLE PATTY BONE MARROW BURGER
    10
    smash patty, house 1,000 island sauce, american cheese, pickled onion, arugula                     

                

COCKTAILS

  • WARD EIGHT
    10
    bourbon, lemon, orange juice, grenadine       
  • TOMMY’S MARGARITA
    10
    tequila silver, agave, lime, salt
  • TOM COLLINS
    10
    gin, lemon, seltzer      
  • OLD CUBAN
    10
    mint-infused rum, lime, aromatic bitters, sparkling wine                     
  • LEFT HAND
    10
    rye, sweet vermouth, italian bitter liqueur, xocolatl mole bitters

FOOD

  • CHARCUTERIE
    12
    chef’s daily selection
  • THAI WAFFLE FRIES
    6
    lemongrass chili seasoning, sweet chili sauce
  • PICKLED EGGS
    4
    house-made brine, pepperoncini, rye chips           
  • CHICKEN LIVER TOAST (1 PC)
    4.00
    shallot jam, madera, grilled bread
  • SINGLE PATTY BONE MARROW BURGER
    10
    smash patty, house 1,000 island sauce, american cheese, pickled onion, arugula                     

                

COCKTAILS

  • WARD EIGHT
    10
    bourbon, lemon, orange juice, grenadine       
  • TOMMY’S MARGARITA
    10
    tequila silver, agave, lime, salt
  • TOM COLLINS
    10
    gin, lemon, seltzer      
  • OLD CUBAN
    10
    mint-infused rum, lime, aromatic bitters, sparkling wine                     
  • LEFT HAND
    10
    rye, sweet vermouth, italian bitter liqueur, xocolatl mole bitters
  • TIPPERARY
    10.00
    irish whiskey, sweet vermouth, green chartreuse, bitters

TIKI THURSDAY

  • MAI TAI
    13
    blend of jamaican & martinique rum, dry cura ao, orgeat, lime

         

  • JET PILOT
    14
    dark rum, falernum, cinnamon, grapefruit, lime, absinthe, mace
  • ANGOLADA
    13
    white rum, bitter amaro, coconut, caramelized pineapple

     

  • JUNGLE BIRD
    15
    blend of dark rum, campari, pineapple gum, citrus          
  • MEXICO & SPAIN
    12
    tequila blanco, sherry amontillado, absinthe, grenadine & orange

     

  • PEARL DIVER
    14
    demarara rum, don’s gardenia mix, aromatic bitters, citrus

     

  • NAVY GROG
    15
    white rum, jamaican rum, gold rum, grapefruit, honey, pimiento dram, aromatic bitters

     

  • ZOMBIE *max 2 per person
    16
    mix over proof rums, don’s mix, absinthe, aromatic bitters, grenadine & citrus

     

FOOD

  • OYSTERS
    half dozen 18 /dozen 32
    cham sauce, cocktail sauce                              
  • THAI TOTS
    5
    lemongrass chili seasoning, sweet chili sauce
  • HAMACHI TOSTADA
    9
    yuzu mango salsa, cucumber, tangerine supreme, pickled fresno, radish, micro cilantro, salsa verde
  • AVOCADO TOAST
    12
    fresh avocado mash, dukkah, chili thread, sourdough
  • COCO’S BREAKFAST
    14
    3 eggs, 2 pancakes, bacons, toast
  • CHILAQUILES
    13
    roasted tomatillo, onion, cilantro, fried egg, sour cream, cotija cheese

  • STEAK & EGGS
    20
    6 oz hanger steak, eggs, breakfast potatoes

COCKTAILS

  • MICHELADA
    13
    lime, petroleum mix, house tajin mix, mexican beer
  • BLOODY MARY
    13
    reigncane vodka, bloody mix
  • WHITE LINEN
    14
    reigncane vodka , cucumber , mint , lime
  • SPRITZ
    13
    gin, italian bitter liqueur, pamplemousse, seltzer & sparkling wine                                         
  • MIMOSA
    12
    fresh orange juice & sparkling wine
  • BOTTOMLESS MIMOSA
    25
DinnerHappy HourTiki ThursdayBrunch

FOOD

  • CHARCUTERIE
    15
    chef’s daily selection
  • CHICKEN LIVER TOAST (1 PC)
    5
    bacon jam, madeira, grilled bread
  • SWEET POTATO TAQUITO (3 PC)
    7
    garnet yams, spicy almond salsa, cotija, chive, chili thread
  • BEEF CHICHARRON
    14
    beef tendon, trout roe, onion creme fraiche, chive, shin cup seasoning
  • MUSSELS
    15.
    coconut broth, lemongrass, thai basil, chili, sourdough
  • CALAMARI
    14
    marisco seasoning, kaffir lime aoili
  • BONE MARROW MAC ‘N’ CHEESE
    18
    5 cheese blend, bone marrow butter, bacon jam, chives
  • BEET SALAD
    14
    roasted heirloom beet, goat cheese, maple pecan, arugula, radish, meyer lemon vinaigrette

  • SPROUTS
    12
    brussel sprouts, lap cheong, hazelnut, brown butter, lemon, parmesan

  • BRISKET BIRRIA TACOS
    15
    slow cooked brisket, oaxaca cheese, cali-mex pickles, hue jus, carrot habanero salsa

  • RECESS SMASH BURGER
    15
    bone marrow butter, bacon jam, cheddar cheese, pickle, lettuce, house 1,000 island sauce
  • SIZZLING STEAK
    24
    prime hanger steak, blistered shishito, togarashi, 63 egg, jasmine rice, au poivre peppercorn sauce
  • CRAB PASTA
    24
    maryland blue crab, tagliatelle, blistered cherry tomato, scallion, roasted garlic, thai basil, lemon, parmesan, chive
  • BONE MARROW POT PIE
    24
    beef shank, peewee potato, carrot, onion, burgundy, puff pastry, parsley, rosemary

  • CRYING TIGER TOMAHAWK
    150
    spicy tamarind sauce, garlic butter crispy rice, stone fruit coconut salad
  • AL PASTOR PIG HEAD
    65
    guajillo marinade, mexican red rice, corn tortilla, house salsa,

    escabeche

SWEETS

  • CEREAL MILK CREME BRULEE
    10
    milk, brown sugar, egg yolk, fruity pebbles

COCKTAILS

  • OLD FASHIONED
    14
    bourbon, rye, demerara, orange and aromatic bitters
  • GOLD RUSH
    14
    rye, honey, lemon, orange bitter
  • EAST SIDE COLLINS
    15
    gin, cucumber, mint, citrus, seltzer                                                     
  • BRAMBLE
    14
    vodka or gin, seasonal berry, lemon
  • MOJITO
    14
    rum, banana liquer, apricot, citrus, aromatic bitter, nutmeg
  • PISCO PUNCH
    16
    pisco, sweet vermouth, pineapple, citrus, aromatic bitters, nutmeg                                
  • SILENCE OF THE YAMS
    15
    rum, sweet potato, lime, demerara, vanilla, allspice, bitters
  • BLOOD DIAMOND
    14
    tequila reposado, blood orange cordial, lemon, lime, black salt

BEER

  • HAYABUSA JAPANESE LAGER 16oz
    9.5
    beachwood//orange county,ca abv 5.3
  • ARTIFEXICAN MEXICAN LAGER 16oz
    9
    artifex//san clemente, ca abv 4.5

     

  • CHAPMAN CRAFTED PILS 16 oz.
    8
    chapman crafted beer// orange, ca abv 5.2
  • UNICORN JUICE PASSION WHEAT 16oz
    9
    artifex//san clemente, ca abv 5
  • DUCK FOOT HAZY IPA 12oz
    10
    duck foot//san diego,ca abv 7.4
  • CORGI TALE PALE ALE 12oz
    10
    ambitious ale//long beach, ca abv 6.5
  • STONE DELICIOUS IPA 12oz
    10
    stone//escondido, ca abv 7.7
  • ENJOY BY IPA 12oz
    7
    stone//escondido, ca abv 9.5
  • KNUCKLE SANDWICH DIPA 10oz
    12
    bootlegger’s//costa mesa, ca abv 10
  • FRUITLANDS SOUR 12oz
    9
    modern times//san diego,ca abv 4.8
  • NIGHTMARE ON GOTHARD ST. STOUT 10oz
    12
    four sons//huntington beach, ca abv 8.9
  • APPLE SOIREE CIDER 12oz
    9
    newtopia//san diego, ca abv 6.5

RED

  • HOUSE RED SEASONAL
    11 g / 33 b
    varies
  • SILVER RIDGE PINOT NOIR
    11 g / 33 b
    napa
  • PASO OAKS CABERNET
    15 g / 53 b
    paso robles
  • FILUS MALBEC
    12 g / 42 b
    argentina

     

WHITE

  • HOUSE CHARDONNAY
    11 g / 33 b
    napa
  • HOUSE SAUVIGNON BLANC
    11 g / 33 b
    spain
  • MAN FAMILY WINES CHENIN BLANC
    13 g / 33 b
    south africa

                                                  

  • LEESE FITCH CHARDONNAY
    15 g / 53 b
    sonoma

     

  • SEA PEARL SAUVIGNON BLANC
    12 g / 42 b
    marlborough, new zealand

     

BUBBLES

  • ELYSEE BRUT
    13 g / 39 b
    france
  • ELYSEE ROSE
    13 g / 39 b
    france

FOOD

  • THAI WAFFLE FRIES
    6
    lemongrass chili seasoning, sweet chili sauce
  • PICKLED EGGS
    4
    house-made brine, pepperoncini, rye chips           
  • SWEET POTATO TAQUITO (2 PC)
    5
    garnet yam, spicy almond salsa, cotija, chili thread           
  • SINGLE PATTY BONE MARROW BURGER
    10
    smash patty, house 1,000 island sauce, american cheese, pickled onion, arugula                     

                

  • List Title

COCKTAILS

  • WARD EIGHT
    10
    bourbon, lemon, orange juice, grenadine       
  • TOMMY’S MARGARITA
    10
    tequila silver, agave, lime, salt
  • TOM COLLINS
    10
    gin, lemon, seltzer      
  • OLD CUBAN
    10
    mint-infused rum, lime, aromatic bitters, sparkling wine                     
  • LEFT HAND
    10
    rye, sweet vermouth, italian bitter liqueur, xocolatl mole bitters

TIKI THURSDAY

  • MAI TAI
    13
    blend of jamaican & martinique rum, dry cura ao, orgeat, lime

         

  • JET PILOT
    14
    dark rum, falernum, cinnamon, grapefruit, lime, absinthe, mace
  • ANGOLADA
    13
    white rum, bitter amaro, coconut, caramelized pineapple

     

  • JUNGLE BIRD
    15
    blend of dark rum, campari, pineapple gum, citrus          
  • MEXICO & SPAIN
    12
    tequila blanco, sherry amontillado, absinthe, grenadine & orange

     

  • PEARL DIVER
    14
    demarara rum, don’s gardenia mix, aromatic bitters, citrus

     

  • NAVY GROG
    15
    white rum, jamaican rum, gold rum, grapefruit, honey, pimiento dram, aromatic bitters

     

  • ZOMBIE *max 2 per person
    16
    mix over proof rums, don’s mix, absinthe, aromatic bitters, grenadine & citrus

     

FOOD

  • OYSTERS
    half dozen 18 /dozen 32
    cham sauce, cocktail sauce                              
  • THAI TOTS
    5
    lemongrass chili seasoning, sweet chili sauce
  • HAMACHI TOSTADA
    9
    yuzu mango salsa, cucumber, tangerine supreme, pickled fresno, radish, micro cilantro, salsa verde
  • AVOCADO TOAST
    12
    fresh avocado mash, dukkah, chili thread, sourdough
  • COCO’S BREAKFAST
    14
    3 eggs, 2 pancakes, bacons, toast
  • CHILAQUILES
    13
    roasted tomatillo, onion, cilantro, fried egg, sour cream, cotija cheese

  • STEAK & EGGS
    20
    6 oz hanger steak, eggs, breakfast potatoes

COCKTAILS

  • MICHELADA
    13
    lime, petroleum mix, house tajin mix, mexican beer
  • BLOODY MARY
    13
    reigncane vodka, bloody mix
  • WHITE LINEN
    14
    reigncane vodka , cucumber , mint , lime
  • SPRITZ
    13
    gin, italian bitter liqueur, pamplemousse, seltzer & sparkling wine                                         
  • MIMOSA
    12
    fresh orange juice & sparkling wine
  • BOTTOMLESS MIMOSA
    25

DinnerHappy HourTiki ThursdayBrunch

FOOD

  • CHARCUTERIE
    15
    chef’s daily selection
  • CHICKEN LIVER TOAST (1 PC)
    5
    bacon jam, madeira, grilled bread
  • SWEET POTATO TAQUITO (3 PC)
    7
    garnet yams, spicy almond salsa, cotija, chive, chili thread
  • BEEF CHICHARRON
    14
    beef tendon, trout roe, onion creme fraiche, chive, shin cup seasoning
  • MUSSELS
    15.
    coconut broth, lemongrass, thai basil, chili, sourdough
  • CALAMARI
    14
    marisco seasoning, kaffir lime aoili
  • BONE MARROW MAC ‘N’ CHEESE
    18
    5 cheese blend, bone marrow butter, bacon jam, chives
  • BEET SALAD
    14
    roasted heirloom beet, goat cheese, maple pecan, arugula, radish, meyer lemon vinaigrette

  • SPROUTS
    12
    brussel sprouts, lap cheong, hazelnut, brown butter, lemon, parmesan

  • BRISKET BIRRIA TACOS
    15
    slow cooked brisket, oaxaca cheese, cali-mex pickles, hue jus, carrot habanero salsa

  • RECESS SMASH BURGER
    15
    bone marrow butter, bacon jam, cheddar cheese, pickle, lettuce, house 1,000 island sauce
  • SIZZLING STEAK
    24
    prime hanger steak, blistered shishito, togarashi, 63 egg, jasmine rice, au poivre peppercorn sauce
  • CRAB PASTA
    24
    maryland blue crab, tagliatelle, blistered cherry tomato, scallion, roasted garlic, thai basil, lemon, parmesan, chive
  • BONE MARROW POT PIE
    24
    beef shank, peewee potato, carrot, onion, burgundy, puff pastry, parsley, rosemary

  • CRYING TIGER TOMAHAWK
    150
    spicy tamarind sauce, garlic butter crispy rice, stone fruit coconut salad
  • AL PASTOR PIG HEAD
    65
    guajillo marinade, mexican red rice, corn tortilla, house salsa,

    escabeche

SWEETS

  • CEREAL MILK CREME BRULEE
    10
    milk, brown sugar, egg yolk, fruity pebbles

COCKTAILS

  • OLD FASHIONED
    14
    bourbon, rye, demerara, orange and aromatic bitters
  • GOLD RUSH
    14
    rye, honey, lemon, orange bitter
  • EAST SIDE COLLINS
    15
    gin, cucumber, mint, citrus, seltzer                                                     
  • BRAMBLE
    14
    vodka or gin, seasonal berry, lemon
  • MOJITO
    14
    rum, banana liquer, apricot, citrus, aromatic bitter, nutmeg
  • PISCO PUNCH
    16
    pisco, sweet vermouth, pineapple, citrus, aromatic bitters, nutmeg                                
  • SILENCE OF THE YAMS
    15
    rum, sweet potato, lime, demerara, vanilla, allspice, bitters
  • BLOOD DIAMOND
    14
    tequila reposado, blood orange cordial, lemon, lime, black salt

BEER

  • HAYABUSA JAPANESE LAGER 16oz
    9.5
    beachwood//orange county,ca abv 5.3
  • ARTIFEXICAN MEXICAN LAGER 16oz
    9
    artifex//san clemente, ca abv 4.5

     

  • CHAPMAN CRAFTED PILS 16 oz.
    8
    chapman crafted beer// orange, ca abv 5.2
  • UNICORN JUICE PASSION WHEAT 16oz
    9
    artifex//san clemente, ca abv 5
  • DUCK FOOT HAZY IPA 12oz
    10
    duck foot//san diego,ca abv 7.4
  • CORGI TALE PALE ALE 12oz
    10
    ambitious ale//long beach, ca abv 6.5
  • STONE DELICIOUS IPA 12oz
    10
    stone//escondido, ca abv 7.7
  • ENJOY BY IPA 12oz
    7
    stone//escondido, ca abv 9.5
  • KNUCKLE SANDWICH DIPA 10oz
    12
    bootlegger’s//costa mesa, ca abv 10
  • FRUITLANDS SOUR 12oz
    9
    modern times//san diego,ca abv 4.8
  • NIGHTMARE ON GOTHARD ST. STOUT 10oz
    12
    four sons//huntington beach, ca abv 8.9
  • APPLE SOIREE CIDER 12oz
    9
    newtopia//san diego, ca abv 6.5

RED

  • HOUSE RED SEASONAL
    11 g / 33 b
    varies
  • SILVER RIDGE PINOT NOIR
    11 g / 33 b
    napa
  • PASO OAKS CABERNET
    15 g / 53 b
    paso robles
  • FILUS MALBEC
    12 g / 42 b
    argentina

     

WHITE

  • HOUSE CHARDONNAY
    11 g / 33 b
    napa
  • HOUSE SAUVIGNON BLANC
    11 g / 33 b
    spain
  • MAN FAMILY WINES CHENIN BLANC
    13 g / 33 b
    south africa

                                                  

  • LEESE FITCH CHARDONNAY
    15 g / 53 b
    sonoma

     

  • SEA PEARL SAUVIGNON BLANC
    12 g / 42 b
    marlborough, new zealand

     

BUBBLES

  • ELYSEE BRUT
    13 g / 39 b
    france
  • ELYSEE ROSE
    13 g / 39 b
    france

FOOD

  • THAI WAFFLE FRIES
    6
    lemongrass chili seasoning, sweet chili sauce
  • PICKLED EGGS
    4
    house-made brine, pepperoncini, rye chips           
  • SWEET POTATO TAQUITO (2 PC)
    5
    garnet yam, spicy almond salsa, cotija, chili thread           
  • SINGLE PATTY BONE MARROW BURGER
    10
    smash patty, house 1,000 island sauce, american cheese, pickled onion, arugula                     

                

  • List Title

COCKTAILS

  • WARD EIGHT
    10
    bourbon, lemon, orange juice, grenadine       
  • TOMMY’S MARGARITA
    10
    tequila silver, agave, lime, salt
  • TOM COLLINS
    10
    gin, lemon, seltzer      
  • OLD CUBAN
    10
    mint-infused rum, lime, aromatic bitters, sparkling wine                     
  • LEFT HAND
    10
    rye, sweet vermouth, italian bitter liqueur, xocolatl mole bitters

TIKI THURSDAY

  • MAI TAI
    13
    blend of jamaican & martinique rum, dry cura ao, orgeat, lime

         

  • JET PILOT
    14
    dark rum, falernum, cinnamon, grapefruit, lime, absinthe, mace
  • ANGOLADA
    13
    white rum, bitter amaro, coconut, caramelized pineapple

     

  • JUNGLE BIRD
    15
    blend of dark rum, campari, pineapple gum, citrus          
  • MEXICO & SPAIN
    12
    tequila blanco, sherry amontillado, absinthe, grenadine & orange

     

  • PEARL DIVER
    14
    demarara rum, don’s gardenia mix, aromatic bitters, citrus

     

  • NAVY GROG
    15
    white rum, jamaican rum, gold rum, grapefruit, honey, pimiento dram, aromatic bitters

     

  • ZOMBIE *max 2 per person
    16
    mix over proof rums, don’s mix, absinthe, aromatic bitters, grenadine & citrus

     

FOOD

  • OYSTERS
    half dozen 18 /dozen 32
    cham sauce, cocktail sauce                              
  • THAI TOTS
    5
    lemongrass chili seasoning, sweet chili sauce
  • HAMACHI TOSTADA
    9
    yuzu mango salsa, cucumber, tangerine supreme, pickled fresno, radish, micro cilantro, salsa verde
  • AVOCADO TOAST
    12
    fresh avocado mash, dukkah, chili thread, sourdough
  • COCO’S BREAKFAST
    14
    3 eggs, 2 pancakes, bacons, toast
  • CHILAQUILES
    13
    roasted tomatillo, onion, cilantro, fried egg, sour cream, cotija cheese

  • STEAK & EGGS
    20
    6 oz hanger steak, eggs, breakfast potatoes

COCKTAILS

  • MICHELADA
    13
    lime, petroleum mix, house tajin mix, mexican beer
  • BLOODY MARY
    13
    reigncane vodka, bloody mix
  • WHITE LINEN
    14
    reigncane vodka , cucumber , mint , lime
  • SPRITZ
    13
    gin, italian bitter liqueur, pamplemousse, seltzer & sparkling wine                                         
  • MIMOSA
    12
    fresh orange juice & sparkling wine
  • BOTTOMLESS MIMOSA
    25