DinnerHappy HourTiki ThursdayBrunch

FOOD

  • CHARCUTERIE
    15
    chef’s daily selection
  • THAI TOTS
    6
    lemongrass chili seasoning, sweet chili sauce
  • HAMACHI TOSTADA
    9
    yuzu mango salsa, cucumber, tangerine supreme, pickled fresno, radish, micro cilantro, salsa verde
  • CALAMARI
    14
    marisco seasoning, kaffir lime aoili
  • BONE MARROW MAC ‘N’ CHEESE
    18
    5 cheese blend, bone marrow butter, bacon jam, chives
  • WATERMELON SALAD
    10
    charred peach, champagne coulis, goat cheese mousse, pistachio
  • PORTOBELLO FRIES
    10
    pecorino romano, chive, jalapeño crema, cotija

  • SPROUTS
    12
    brussel sprouts, lap cheong, hazelnut, brown butter, lemon, parmesan

  • MUSSELS
    15
    coconut broth, lemongrass, thai basil, chili, sourdough
  • CAESAR
    12
    romaine, crouton, lemon zest, black garlic dressing, cherry tomato, parmesan reggiano

  • SZECHUAN HOT CHICKEN SANDWICH
    15
    crispy chicken breast, szechuan chili oil, slaw, Son’s aoili, pickles
  • BONE MARROW BURGER
    15
    bone marrow butter, bacon jam, cheddar cheese, pickle, lettuce, house 1,000 island sauce
  • KALI HANGER
    28
    prime hanger steak, carrot puree, pickled onion, broccolini, orange sambal glaze
  • PAN SEARED HALIBUT
    20
    thai style papaya salad, tomatillo tiger sauce, almonds      
  • AL PASTOR PIG HEAD
    65
    guajillo marinade, spanish fried rice, corn tortilla, pineapple habanero salsa, tomatillo salsa, house hot sauce
  • CRYING TIGER TOMAHAWK
    150
    spicy tamarind sauce, garlic butter crispy rice, stone fruit coconut salad

SWEETS

  • PANNA COTTA
    10
    strawberry compote, citrus zest                 
  • CEREAL MILK CREME BRULEE
    10
    milk, brown sugar, egg yolk, fruity pebbles

COCKTAILS

  • OLD FASHIONED
    13
    bourbon or rye, demerara sugar, orange and aromatic bitter, lemon and orange peel           
  • WHISKEY SOUR
    15
    bourbon, orange liqueur, lemon cordial, orange and aromatic bitter, egg white optional
  • RASPBERRY BLUSH
    15
    rum, maraschino liqueur, honey-anise liqueur, amontillado sherry, raspberry, hibiscus bitter
  • MOSCOW MULE
    15
    lemon & ginger infused vodka, lime juice, ginger                                                     
  • BRAMBLE
    14
    vodka or gin, seasonal berry, lemon
  • MOJITO
    14
    rum, banana liquer, apricot, citrus, aromatic bitter, nutmeg
  • HOTEL NACIONAL SPECIAL
    16
    rum, banana liqueur, pineapple, apricot, citrus, aromatic bitter, nutmeg
  • MEXICAN REVOLVER
    15
    mezcal, thai chili infused bitter liqueur, watermelon, ginger, citrus, saline solution 
  • SON OF A PEACH
    15
    tequila silver, amontillado sherry, habanero, peach & citrus by loco lemonade*

FOOD

  • OYSTERS
    half 18 /dozen 32
    cham sauce, cocktail sauce     
  • THAI TOTS
    4
    lemongrass chili seasoning, sweet chili sauce
  • SZECHUAN HOT CHICKEN SANDWICH
    15
    crispy chicken breast, szechuan chili oil, slaw, Son’s aoili, pickles
  • SMASH BURGER
    10
    smash patty, house 1,000 island sauce, american cheese

COCKTAILS

  • OLD FASHIONED
    13
    bourbon or rye, demerara sugar, orange and aromatic bitter, lemon and orange peel           
  • WHISKEY SOUR
    15
    bourbon, orange liqueur, lemon cordial, orange and aromatic bitter, egg white optional
  • UNBREAKABLE BOND
    15
    gin, amontillado sherry, french liqueur, coconut, almond, citrus, mace tincture
  • MOSCOW MULE
    15
    lemon & ginger infused vodka, lime juice, ginger                                                     
  • BRAMBLE
    14
    vodka or gin, seasonal berry, lemon
  • MOJITO
    14
    rum, banana liquer, apricot, citrus, aromatic bitter, nutmeg
  • HOTEL NACIONAL SPECIAL
    16
    rum, banana liqueur, pineapple, apricot, citrus, aromatic bitter, nutmeg
  • MEXICAN REVOLVER
    15
    mezcal, thai chili infused bitter liqueur, watermelon, ginger, citrus, saline solution 
  • SON OF A PEACH
    15
    tequila silver, amontillado sherry, habanero, peach & citrus by loco lemonade*

TIKI THURSDAY

  • MAI TAI
    13
    blend of jamaican & martinique rum, dry cura ao, orgeat, lime

         

  • JET PILOT
    14
    dark rum, falernum, cinnamon, grapefruit, lime, absinthe, mace
  • ANGOLADA
    13
    white rum, bitter amaro, coconut, caramelized pineapple

     

  • JUNGLE BIRD
    15
    blend of dark rum, campari, pineapple gum, citrus          
  • MEXICO & SPAIN
    12
    tequila blanco, sherry amontillado, absinthe, grenadine & orange

     

  • PEARL DIVER
    14
    demarara rum, don’s gardenia mix, aromatic bitters, citrus

     

  • NAVY GROG
    15
    white rum, jamaican rum, gold rum, grapefruit, honey, pimiento dram, aromatic bitters

     

  • ZOMBIE *max 2 per person
    16
    mix over proof rums, don’s mix, absinthe, aromatic bitters, grenadine & citrus

     

FOOD

  • OYSTERS
    half dozen 18 /dozen 32
    cham sauce, cocktail sauce                              
  • THAI TOTS
    5
    lemongrass chili seasoning, sweet chili sauce
  • HAMACHI TOSTADA
    9
    yuzu mango salsa, cucumber, tangerine supreme, pickled fresno, radish, micro cilantro, salsa verde
  • AVOCADO TOAST
    12
    fresh avocado mash, dukkah, chili thread, sourdough
  • COCO’S BREAKFAST
    14
    3 eggs, 2 pancakes, bacons, toast
  • CHILAQUILES
    13
    roasted tomatillo, onion, cilantro, fried egg, sour cream, cotija cheese

  • STEAK & EGGS
    20
    6 oz hanger steak, eggs, breakfast potatoes

COCKTAILS

  • MICHELADA
    13
    lime, petroleum mix, house tajin mix, mexican beer
  • BLOODY MARY
    13
    reigncane vodka, bloody mix
  • WHITE LINEN
    14
    reigncane vodka , cucumber , mint , lime
  • SPRITZ
    13
    gin, italian bitter liqueur, pamplemousse, seltzer & sparkling wine                                         
  • MIMOSA
    12
    fresh orange juice & sparkling wine
  • BOTTOMLESS MIMOSA
    25